Oven-baked creamy wild garlic and cheese potatoes recipe

This is a twist on one in all those nice potato dishes that tastes magic, is simple to cook and you retain forgetting to create till one thing else reminds you and so you would like it!
I was down the garden nowadays and therefore the  smell of my wild garlic plants wafted over and ticked American state on the nose. “Mmm”, I thought, “Oven Baked Creamy Wild Garlic & Cheese Potatoes”. thus I created them tonight and here’s the recipe!

Use a decent fine potato as a result of they’ll be good for absorbing the cream. The Red Duke of royal family could be a fantastic all spherical potato being sensible for preparation, mashing, baking or creating chips. I used a mixture of store cheese and Parmesan as a result of i prefer to! you'll use simply cheese if you want.
The style of untamed garlic is a lot of delicate compared to traditional cloves of garlic and therefore the flowers aren’t out on them however here in Donegal.
*If you don’t have any wild garlic leaves you'll use four traditional garlic cloves and ex gratia freshly sliced parsley instead.
My Ingredients:
1.5kg (3 ½ lbs) Potatoes
500ml (1 pint) light whipping cream
100g (4oz) cheese, grated
50g (2oz) Parmesan Cheese, grated
*About ten Wild Garlic leaves, chopped thinly
Freshly ground Black Pepper
My Method:
1. Peel and slice thinly all the potatoes employing a sharp knife, the blades on a kitchen utensil or a chordophone. Place them in an exceedingly massive bowl.
2. Add all the grated Parmesan cheese, most of the cheese, the cream, the garlic or the wild garlic. Add 8-10 twists of freshly ground pepper.
3. combine everything along well with an oversized spoon and so scoop it into a 2″ deep baking dish. Sprinkle the remaining cheese over the highest and flatten everything down gently.
4. Bake in an exceedingly pre-heated kitchen appliance at 175°C, 350°F, Gas four for one hour. when half-hour, take the dish out and gently press the potatoes down once more to let the cream return up over the highest of the combination. Pop it back within the kitchen appliance to complete the change of state time.
The top of the potato dish are gently crisp and brown and it'll be able to eat at once.
If you would like to, you'll create this the day before a special dinner, let it cool utterly once soft-bo and cut it into squares. once you’re prepared eat, it heats up in an exceedingly hot kitchen appliance or in an exceedingly microwave quite quickly to function a garnish or a entremots.
There you go, straightforward and really tasty kitchen appliance Baked Creamy Wild Garlic & Cheese Potatoes. Yum!